Buying Low Fat Foods

For various reasons, many of us are choosing tolow in fat. Now, bear with me a bit, because
lower the fat in our diets. This desire to be morethese can be deceptive, too. First, note the
healthy makes the supermarket a new and scaryserving size. All the other amounts on the label
place, where we have to investigate health claimsare based on that amount, not the whole
on packages and ignore tempting ready-to-eatpackage. If you're only managing your fat intake,
counters unless they offer nutrition labels for theirthere are only two other items on the label you
hot foods. With a little practice, you'll discover thatneed to look at. You can ignore that whole table
balancing the fat in your diet is easy. This articleof amounts and Daily Value (DV). Look, the label
will help you make the right choices to add lowcan break fats down into a dozen or more
fat food to your regular menu.categories, but I believe if we keep this thing
Why Buy Low Fat Foods? Since a lot of flavorssimple we might actually do it. Instead of that
we enjoy are contained in the fats, what wouldstuff, look at "calories" and "calories from fat."
get us to change? It's a good question that farWith a pocket calculator (or cell phone) divide the
too many ask too late in life, after their medicalsmaller number by the larger. This should result in
condition forces the choice. After we're ill, thea number that looks like "0.35xx." The first two
choices are usually "eat cardboard" or "die." That'sdigits after the decimal point is the percentage of
no way to live! If we're willing to exercise a littlecalories from fat, or 35% in this example.
self-control before we're ill, we can have theDepending on who you listen to, to be healthy,
flavorful foods we want and still lower our fats toyour menu should contain around 30% fat. Don't
reduce chances of heart attack, cancer, stroke,freak out on me, now! This doesn't mean you
kidney failure and other problems associated withcan't have anything over 30%...it's a balancing act.
too high a fat intake. As an added benefit,Balancing The Fat In Your Diet: The way to get
because fats have twice the calories as proteinsto a 30% fat diet and still enjoy the flavor of
and carbohydrates, reducing the fats in our dietsthose foods with a little higher fat is to balance
is a great way to lose weight without dieting. Wethe things you eat. If you eat only pre-packaged,
just have to take a few simple steps to getprepared foods, your choices will be limited to
started.those packages that actually have around 30%
Not Buying Low Fat Claims: The first simple stepfat, but this includes many very good choices. I
to buy low fat foods is to ignore the health claimsuse several tasty frozen entrees for convenience
on packages in the supermarket. Ever seen theand have no trouble staying between 20% and
claim, "all natural?" This is often used to get you30% fat. But, what if you cook your own
to think you're buying healthy food. Consider thatfoods...how do you know how much fat you're
fat, cholesterol, sugar and salt are all 100%getting? This is where a list of low fat foods can
natural, and you can see what good that claimcome in handy. You can balance out the higher fat
really is. "Lower Fat" is another popular packagefoods (bottom of list) with the lower fat foods
claim that bears suspicion. How much lower?(top of list) to come up with an acceptable
Lower than what...pure lard? Of course, the wordsamount of fat in your diet. That's really all there is
healthy, wholesome, nature, goodness, pure are allto balancing the fats in your daily diet.
used to imply, but not commit to the health valueSo, there you have it! The tools to avoid the false
of the product. Fortunately, thanks to thehealth claims, read the nutrition label and balance
Government, there are ways to actuallythe fat in your whole diet. You have power to
determine if a product is low-fat...enter themake the right choices in the supermarket so
nutrition label.you'll make the right choices at home. So, let's get
Fat And The Nutrition Label: This is the easieststarted!
way to determine if a packaged food is actually