Eating Yogurt Promotes Good Health

One of the most important aspects of yogurt asdigestive tract. Indeed, probiotics affect all
a health benefit is the synergy of twosurfaces of the body that have interaction with
health-promoting substances it provides: prebioticsthe external world, including nasal passages, the
and probiotics.gastrointestinal tract, the skin and so forth.
Prebiotics are non-digestible food ingredients thatThere's some evidence that babies who are
beneficially affect the gut by selectively stimulatingexposed to probiotics (after the age of three
the growth and/or activity of one or moremonths) will have a better chance of avoiding
beneficial bacteria in the colon, thus improvingsome allergies later in life.
health. Fructooligosaccharides (FOS) are one ofSome people cannot tolerate milk because they
the many classes of probiotics and they're foundlack the enzyme to break down milk sugar
in legumes, vegetables, and cereals as well as(lactose). In fact, only about a quarter of the
yogurt. These non-absorbed fibres inhibitworld's adults can digest milk. This condition
potentially pathogenic organisms as well aseliminates an important source calcium from the
increase the absorption of minerals such asdiet. Probiotics in yogurt digest the lactose for
calcium, magnesium, iron, and zinc.you, thus helping to relieve this condition. Yogurt is
Probiotics are defined as live micro-organismsalso a calcium- and vitamin-rich food that's easily
that, when taken in adequate amounts, can be ofdigestible by those who suffer from lactose
benefit to our health. The evidence for the role ofintolerance and is therefore an excellent addition
prebiotics and probiotics in promoting health andto their diet.
fighting disease is increasing on a monthly basisProbiotics help regulate the body's inflammatory
and is now supported by many double-blind,response, which relieves the symptoms of
placebo-controlled human trials. What used to beInflammatory Bowel Disease (IBD). The probiotics
folklore has become scientific fact. This mountingin yogurt have been accepted as a form of
body of very recent news simply confirmstherapy that can actually help maintain remission in
ancient wisdom.people suffering from IBD. A 2003 review of
Like all of the Superfoods, yogurt workshuman studies on probiotics concluded that 'the
synergistically to promote health and fight disease:use of probiotics in IBD clearly will not provide a
it provides a range of health benefits that includemagical cure, but it does offer hope as an adjunct
live active cultures, protein, calcium, and Bform of therapy, specifically in maintaining a state
vitamins, which work together in such a way thatof remission."
the sum is greater than the parts. Yogurt'sIrritable Bowel Syndrome (IBS): Probiotics alter
primary benefit-as a probiotic-is something that atboth the populations and the activities of the
first glance runs counter to the trend in modernmicroflora in our gastrointestinal systems, possibly
medicine. With the success of antibiotics beginningrelieving the symptoms of IBS, though probiotics
shortly after World War II, doctors and the publicmay prove to be more effective in prevention
have come to view micro-organisms as evilthan in effecting a cure.
disease-promoters, which must be relentlesslyFor hypertension, probiotics stimulate the
eradicated. In fact, however, the key to health isproduction of drug like substances that act in the
balance: the goal is not to eradicate allbody like pharmacological blood-pressure-lowering
micro-organisms, but rather to promote themedicines.
health of the beneficial ones. Yogurt plays aOver thirty years ago, scientists were intrigued to
primary role in this promotion by encouraging thefind that the Masai tribesmen of Africa had low
growth of "good" bacteria and limiting theserum levels of cholesterol as well as low levels
proliferation of 'bad" ones.of coronary heart disease, despite a diet that was
Yogurt has multiple immune stimulating propertiesextremely high in meat. The distinguishing
both inside and outside the gastrointestinal (Gl)characteristic of their diets, aside from high meat
tract. An interesting study has shown that if youconsumption, was an extremely high intake of
eat yogurt with live active cultures, you decreasefermented milk (or yogurt)-up to 5 liters daily.
the amount of a common pathogenic bacterium -Research has now confirmed that yogurt is
Staphylococcus aureus - in the nasal passages.beneficial to those trying to reduce cholesterol.
This is a clear sign that the yogurt is stimulatingThe probiotics in yogurt reduce the bile acids,
the immune system.which in turn decrease the absorption of
Our gastrointestinal tracts are home to over fivecholesterol from the gastrointestinal tract. This
hundred species of bacteria-some helpful andeffect seems to be seen most reliably in people
some harmful to our health. We rely on thesewho already have elevated cholesterol.
beneficial microbial partners for a number ofYogurt even helps with ulcers. Probiotics help to
important functions, including carbohydrateeliminate the pathogen Helicobacter pylori, a
metabolism, amino acid synthesis, vitamin Kbacterium that is one of the main causes of
synthesis, and the processing of various nutrients.ulcers and may also be a cause of gastric cancer.
Yogurt is a source of beneficial bacteria, and theYogurt has potential benefit in relieving what, in
positive results that are ascribed to introducingmany countries around the world, is a serious
this bacteria to our system are not relegated tothreat to the health of millions; Diarrhea. It fights
the digestive tract.diarrhea by stimulating the immune system,
While a host of beneficial health effects are linkedcrowding out negative microflora in the intestines
to yogurt, those that have attracted the mostand stimulating the growth of beneficial bacteria.
attention include its anti-cancer properties, itsProbiotics in yogurt are also helpful in treating
ability to lower cholesterol, and its ability to inhibitdiarrhea associated with antibiotic use, and some
unfriendly bacteria.doctors are amazed that yogurt is not routinely
One of the great benefits of the probiotics inrecommended to all patients who are being
yogurt is its ability to strengthen the immunetreated with antibiotics.
system and thereby help the body preventMost people are surprised to learn that in the
infection. In an era of antibiotic-resistantUnited States, nine out of ten women and seven
pathogens and seemingly new infectious threatsout of ten men don't meet their daily requirement
like SARS and West Nile virus, the value offor calcium. What's even more troubling is that
boosting one's immune system becomesnearly 90 percent of teenage girls and 70 percent
immeasurable.of teenage boys don't meet their daily calcium
There are three basic types of yogurt, dependingrequirement. For many, soda has replaced the old
on the milk used to make it: regular yogurt,"milk at every meal" custom. This portends
low-fat yogurt, and non-fat yogurt. Yogurt madedisastrous future health consequences for large
from whole milk has at least 3.25 percent milk fat.numbers of people. A single 1-cup serving of
Low-fat yogurt is made from low-fat milk ornonfat plain yogurt supplies 414 milligrams of
part-skim milk and has between 0.5 and 2 percentcalcium-an amazing 40 percent of your daily
milk fat. Non-fat yogurt is made from skim milkcalcium needs and at a cost of only 100 calories.
and contains less than 0.5 percent milk fat.This compares favorably with nonfat milk, which
Ultimately, it's yogurt's activity in thehas only 300 milligrams of calcium. The rich
gastrointestinal tract that argues mostamount of potassium in yogurt combined with the
conclusively for its inclusion as a Superfood. Thecalcium also plays a role in normalizing your blood
bottom line is that a healthy digestive system ispressure.
critical to good health. Our ability to absorbYogurt is also a better source of B vitamins
nutrients from our food depends on our GI health.(including foliate), phosphorus, and potassium than
Even if we eat the most nutrient-dense foods inmilk. Of course, the calcium in yogurt is of great
the world, if our digestive ability is impaired, webenefit to pre and postmenopausal women and to
won't be able to benefit from those foods. As wemen and women in their struggle against
age, our digestive ability is often diminished. All theosteoporosis. A rich source of calcium to begin
more reason to rely on yogurt as a food that willwith, the milk sugar in yogurt actually aids in
promote and help preserve intestinal health.calcium absorption. Moreover, dairy foods are a
The list of the health-promoting abilities ofsource of IGF-l, a growth factor that promotes
probiotics is quite long. Some benefits have beenbone formation, which benefits women over and
proven conclusively while others require moreabove the bone-preserving contribution of calcium.
study. Here is a summary of the conditions whereYogurt is a great source of readily digestible
yogurt has efficacy:protein. In fact, yogurt supplies double the protein
Probiotics absorb mutagens that cause cancer,of milk because it's usually thickened with non-fat
particularly colon cancer, though there's alsomilk solids, increasing its protein content. Some
evidence that they're effective on breast cancer.people, particularly the elderly, just don't consume
They stimulate the immune system, partly byenough protein or calcium. Studies have shown
promoting immunoglobulin production, and helpthere's a positive association between protein
lower the risk for cancer by decreasingintake and bone-mineral density of older women
inflammation and inhibiting the growth ofand men when they're supplemented with calcium.
cancer-causing intestinal microflora.The lesson: optimum bone health and prevention
Probiotics are helpful in alleviating atopic eczemaof osteoporosis depend not just on calcium
and milk allergies. In relation to eczema, it'ssupplementation, but on sufficient protein intake
important to remember that probiotics work toas well. Yogurt, with its easily digestible protein
promote healthy skin as well as a healthyand calcium, is the answer.