How Sweet It Isn't: Cancer Expert Keith Block, MD, Advises Avoiding Artificial Sweetener Aspartame

Health concerns are mounting about aspartame,carcinogen. The Ramazzini Foundation's study
the artificial sweetener consumed by more thanconcluded aspartame caused cancer of the kidney
350 million people worldwide. Data from a longand peripheral nerves, mainly in the head. Earlier
term, large scale animal study released bydata from the same study published in July
scientists from the Ramazzini Foundation forshowed aspartame in doses closely equivalent to
Cancer Research in Bologna, Italy, strongly link thethe acceptable daily intake for women caused an
chemical additive to cancer. This research hasincreased risk for leukemia and lymphomas in
prompted the European Food Safety Authority tofemale lab rats.
announce the group will review the research "as aIn addition to concerns about a possible
matter of high priority, in the context of previousaspartame/cancer link, Dr. Block, Medical/Scientific
extensive safety data available on aspartame."Director of the Block Center for Integrative
In the U.S., the New Mexico EnvironmentalCancer Care and Optimal Health in Evanston,
Improvement Board is considering whether it hasIllinois, and a Clinical Professor, Department of
statutory authority to ban aspartame in the stateMedical Education, at the University of Illinois
due to worries the sweetener could beCollege of Medicine at Chicago (UIC), and at the
contributing to citizens' health problems. In addition,Department of Pharmacology, and his colleagues
Christine Lydon, MD, a consultant for several ofbelieve the sweetener may produce a host of
the world's largest sports nutrition companies whodistressing symptoms in some people. "Women in
has recommended aspartame-containing productsparticular have reported neurotoxic reactions to
to clients for years, has written an articleaspartame and we have observed that skin
published in the October edition of Oxygenreactions and gastrointestinal symptoms often
magazine in which she says a review of thedisappear in patients who stop consuming
scientific research on the substance has convincedaspartame-containing products."
her aspartame is a health hazard. "I sat down withDr. Block also explains that phenylalanine and
a pile of literature two inches thick. After makingaspartic acid, the amino acid components of
it through the first 10 pages, I stormed into myaspartame, are known to stimulate insulin release
kitchen and fed every item of food containing- which could actually sabotage a dieter's effort to
aspartame to the garbage," she writes in thelose weight. " In addition, high insulin levels tend to
magazine article. "Since that time, I have not hadamplify the adverse effects of some other
so much as a stick of aspartame sweetenedgrowth factors that could ultimately fuel the
gum."growth and spread of cancers such as colorectal
First declared safe and approved by the U.S. Foodcancer, prostate cancer and breast cancer," he
and Drug Administration (FDA) in 1981 for use innotes. "I think such theoretical links should at least
powdered mixes and tabletop sweeteners, bywarrant considering cutting back or eliminating
1996 aspartame was approved for use in allaspartame containing foods in the diet."
foods and beverages. However, Ralph Walton,What sweetener does Dr. Block recommend?
MD, a psychiatry professor at Northeastern Ohio"There are a variety of natural grain and
Universities College of Medicine, analyzed theplant-derived sweeteners that do not cause a big
research. He documented that all of the researchspike in blood sugar. nd fruit can often satisfy a
showing no health risks had aspartame'sweet tooth' while providing many health
industry-linked sponsorship. On the other hand,benefits," he answers. "I also recommend eating
92% of the independent, non-aspartame industrysmaller meals throughout the day, and eating
sponsored studies identified one or morefoods that have a low-glycemic index, such as
problems with aspartame. "That's a glaringcorn, peas, and black beans. The body requires
disparity," notes Keith I. Block, MD, one of themore time to break down and absorb these
nation's leading cancer specialists, who isfoods, and this leads to a more gradual and
editor-in-chief of the peer-reviewed journalmoderate rise in blood glucose levels. Much
Integrative Cancer Therapies. Dr. Block says heresearch suggests that this kind of dietary
has been troubled for years by the possibility thestrategy will result in better health and greater
sugar substitute may, in fact, be anything but alongevity - and it is a far healthier way to eat
healthy dietary choice. He is particularly concernedthan relying on artificial sweeteners.
about the possibility aspartame might be a