| It is not groundless that tea is the best drinks for | | | | significant effects to prevent tumours of some |
| cancer patients. Tea contains tea polyphenols, | | | | epithelial tissue, such as lung cancer, |
| vitamins and trace elements, can block certain | | | | gastrointestinal cancer, bladder cancer, cervical |
| carcinogens generation, and inhibit cancer cell | | | | cancer. Vitamin C in the tea, can make inferior |
| growth. Tea can help with digestion and reduce | | | | nitrate turn into nitrate, to prevent esophageal |
| the decline of WBC by radiotherapy, also tea has | | | | cancer and gastric carcer. Vitamin E in the tea has |
| sterilization and anti-inflammatory function, can | | | | the strongest anti-cancer function, with synergiesit |
| reduce post-operative inflammation. | | | | of VA and VC, can eliminate free radicals to |
| So, to which kind of cancer does tea have better | | | | prevent cancers |
| result? Some studies show that carotene in tea | | | | Win.Ho writes articles about cancers, introduces |
| turn into vitamin A in the body, can inhibit | | | | symptoms of several types of cancer, cancer |
| pathological changes of precancerous cell, has | | | | causes, treatment and more. |