Top 10 Foods for Women

Beans and Pulsesshows that women who have more fruit and
Beans and pulses should be included in everyone'svegetables in their diets, tend to have higher bone
diet, but for women they are especially important.density. Fruit and vegetables contain an array of
They are highly nutritious, low in fat, and anmicronutrients such as magnesium, vitamin C, and
excellent source of vegetable protein. A fibre-richboron. We now know that these play an equally
diet is one of the first components to colonimportant role in bone metabolism.
cancer prevention, and with more women dyingIf you feel you need to supplement with calcium,
of colon cancer than breast cancer every year; itremember that calcium should be taken with
makes sense to eat plenty of beans. This groupmagnesium in a 2:1 ratio. This is because calcium
of foods also contain phytoestrogens, the naturaland magnesium require each other for proper
plant hormones, which are also protective againstabsorption, and utilisation in the body. So, if you
cancer, as well as being important for bone health.supplement with 500 mg of calcium, you need to
Kaletake 250 mg of magnesium at the same time.
Kale is an often-overlooked vegetable thatMost reputable companies now formulate
happens to be loaded with folate (folic acid), ansupplements that take this into account, as well
important B vitamin for women. Having aas the synergistic "need" for the other nutrients
deficiency in folic acid during pregnancy mayinvolved in the entire process of bone metabolism.
cause neural-tube defects in babies. In the UK, allChoose carefully.
women of childbearing age are now thought toWater!
need 400 micrograms of folate daily. Kale is alsoWater is a nutrient and the fact is, we need it...
an excellent source of vitamin C and calcium, too.and plenty of it. Certainly, water may be one of
Orange vegetablesthe best tools in the weight loss game. It not only
Orange squashes (and tubers) like pumpkin,suppresses the appetite, but helps the body
butternut squash and sweet potatoes are a girl'smetabolise stored fat. Water keeps the body's
best friend when it comes to nutritious,tissues well hydrated, so if you want smooth,
comforting food. All these foods are filling, low inline-free skin for as long as is naturally possible...
calories, and rich in beta-carotene, a precursor todrink!
vitamin A, which will work plenty of it's antioxidantSalmon and other oily fish (in moderation)
magic in your body. Antioxidants are important inSalmon was at one time avoided in favour of
the anti-ageing process, helping to repair andwhite fish or sole, due it's higher fat content.
regenerate skin and other tissues. Beta-caroteneHowever, once we understood the value and
is also thought to help reduce the risk of breastbenefit of the essential "Omega 3 fatty acids"
cancer.present in salmon and other oily fish, it was back
Linseeds (flaxseeds)on the plate.
Flax seeds (or linseeds) and flax seed oil have soThe time has arrived however, that
much to offer women. For starters, flax is full offood-conscious individuals are steering away from
"essential" Omega 3 fatty acids (EFA's), which helpoily fish again (or at least cutting down), not
to balance a women's hormones, protect abecause of the fat content, but because of the
woman from heart disease (the leading cause ofpresence of harmful chemicals and metals. Fish
premature death among women) and the pain ofsuch as mackerel, salmon and swordfish are
arthritis. The dietary fibres in flax are calledknown to contain high levels of potentially
lignans, which contain phytoestrogens, currentlycarcinogenic chemicals, and others, including shark,
being researched and showing promise in cancermarlin, swordfish and red snapper contain the
prevention. Lignans are also thought to havehighest levels of mercury. These larger, long-lived
antioxidant properties. The best way to get thepredatory fish and mammals tend to accumulate
benefit of the flaxseeds fibre and oils is to grindmore mercury from the environment than
them in a clean coffee mill, used just for thisshorter-lived fish.
purpose. Alternatively use a pestle and mortar,The Food Standards Agency (FSA) recommends
and sprinkle them onto cereal in the morning orthat we eat 2-4 portions of fish a week, and 1-2
add them to a bowl of natural yogurt and fruit.at least should be of an oily variety. Pregnant
The essential fatty acids are very fragile,mothers are the only group that need to limit oily
unstable, and liable to oxidation if exposed to lightfish intake to 2 portions a week, but not to avoid
and air. Within the whole seeds, the oil isfish altogether. Omega-3 fats are vital for the
protected. So buy fresh, organic seeds if at allbaby's brain development. Many people often
possible. You can eat them whole; just chewprefer to take an uncontaminated fish oil
them thoroughly!supplement, or stick to flax seeds as a source of
Iron-rich foodsOmega-3's. Nutri's Eskimo oil is one of the best
Women need to eat more iron-rich foods. Gettingun-contaminated fish oils on the market, and
iron from food (as opposed to a supplement) iscontains the fat-soluble antioxidant vitamin E to
by far the best way to get the correct amountensure the fish oils do not oxidise in the body.
of iron the body needs and can absorb. Lean redRemember Omega-3s ARE essential to good
meats and dark poultry are the ideal food sourceshealth, and freedom from diseases such as
of iron. Unfortunately that doesn't help much ifAlzheimer's, cancer, depression, diabetes, heart
you are vegetarian or one of the many womendisease, and rheumatoid arthritis... so as I say,
who avoid red meats. In this case, think aboutdon't avoid fish altogether, as fish oil is clearly the
eating more of the following iron-rich foods... lentils,richest source of Omega 3's we know. Important
dried apricots, beans, spinach, enriched wholegrainomega-3s are DHA (docosahexaenoic acid), and
cereals, pumpkin seeds, and oysters! If you doEPA (eicosapentaenoic acid) - from fish oil and
need to take a supplement, the best choices arealgae - and alpha linolenic acid, usually from
Easy Iron (Higher Nature Ltd), which is an organic,vegetable sources such as flax seed oil. In a
food-form of iron, and Floradix, an herbal-basedhealthy person, linolenic acid can be converted to
iron-rich tonic. Increase your intake of vitamin CDHA, and EPA, provided the correct enzymes are
too, which helps to absorb non-haem sources ofpresent. However, only 2% of the alpha-linolenic
iron.acid found in flax oil is actually converted to EPA...
Soyafar less than we find in fish oil. EPA and DHA
Soya foods (including beans, tofu, soya milksubstantially lower your risk of heart disease by
& yogurt, soy sauce, Tamari and Miso) arelowering LDL cholesterol and triglycerides, prevent
the richest food sources of phytoestrogens (andblood platelets from becoming sticky, and can
of course soy protein). The natural plantlower blood pressure. They also promote good
substances - phytoestrogens - are now thoughtbone health, heart health, and breast health. DHA
to be beneficial in maintaining bone density, as wellis particularly important during brain development,
as being the best "alternative" to HRT whenso is a popular and useful supplement during
many women need hormonal support as theypregnancy.
enter menopausal years. Tofu, milk, and yogurtRe: CANNED FISH - During the canning process of
are also great calcium sources. All these foodstuna, all the fat is lost, so tinned tuna does not
can help a woman significantly lower her badcount as an oily fish. The canning process of other
cholesterol (LDL) and raise the good (HDL)fish (salmon, sardines, pilchards etc.) is different to
cholesterol. Tofu is a great source of low-fat,that of tuna, and does not affect the oil content
vegetable protein, best used in a vegetableof the fish. How the canning process affects the
stir-fry with soy sauce, and brown rice. Trystability and integrity of the delicate fish oils has
Cauldron Foods, firm tofu.not been fully elucidated. The possible presence of
Brocollimercury and toxic chemicals I would imagine is no
Broccoli is not only a good source of calcium anddifferent in canned vs. fresh fish.
B vitamins; it contains plant substances calledEating fruit to offset mercury absorption?
sulphurophanes. These plant chemicals areTo enjoy fish while minimising your mercury
cancer-protective and help the liver process andexposure, eat some tropical fruit for dessert...
clear any excess oestrogen. Nowadays we don'teating antioxidant-rich tropical fruits, such as
just produce oestrogen internally, but we aremango, pineapple, banana, and papaya, may help
exposed to it in the environment in the form ofreduce the amount of mercury that your body
oestrogen-like chemicals found in plastics, tapabsorbs, according to research published recently
water and other insidious places. Excessin Environmental Research (2003).
oestrogen causes weight gain, hormonalThis particular study was a 12-month prospective
imbalances, night sweating, and presents andietary survey, carried out with 26 adult women
increased risk of fibroids, breast cysts, breastfrom a fish-eating community in the Brazilian
cancer and endometriosis.Amazon. They found a strong relationship
Calcium and magnesium - rich foodsbetween fish consumption and mercury (Hg)
Women of all ages need enough calcium in theirlevels in hair. Not surprising you may think.... What
diets to build and maintain strong bones.was surprising and very interesting was the finding
Calcium-rich foods that are also good sources ofthat this strong relationship was significantly
magnesium (and other nutrients) go a long way tomodified by fruit consumption: for the same
supporting bone, and heart health. Magnesium isnumber of fish meals, those who ate more
the nutrient that plays an important role in thetropical fruits had lower hair mercury levels. The
creation of new bone; so think about seeds andfindings of this study indicate different ways of
nuts as healthy additions to a wholegrain cereal.maintaining fish consumption while reducing Hg
Calcium, magnesium and potassium are alkalisingexposure in the Amazon. A number of
minerals. Bones serve as a reservoir of thesephytochemicals and nutritional fibres present in
highly important alkaline minerals, which arefruits might be interacting with Hg in several ways:
released to help neutralise the acids in your body.absorption and excretion transport, binding to
If your body is overly acidic (this happens if youtarget proteins, metabolism, and sequestration.
eat a lot animal protein, smoke or drink too muchMore research on larger worldwide populations
alcohol, or become highly stressed), your boneswould further elucidate the extent, and public
must donate their minerals to restore your pHhealth implications of the use of fruits to
balance. This can deplete the bones, leaving themcounteract the toxic action of methylmercury.
brittle and weak.Try this tasty fish dish... with minimal mercury
The UK RNI for calcium is 700 milligrams a day,exposure!
but many experts feel it should be more like 1200Fresh Tuna Steak with Mango Salsa
to 1500 milligrams a day. When you take into(Serves 2)
consideration the epidemic of osteoporosis andIngredients:
heart disease among women, it is wise to include2 fresh Tuna steaks, marinated in olive oil and
or increase your intake of the following foods...chopped garlic
plain natural yogurt, which is not only a source ofFor the salsa:
beneficial bacteria for good colon health, it is also1 whole mango, peeled, sliced off the stone and
much easier to digest than other dairy products),chopped
parmesan cheese (again, easy to digest), ricottaA small piece of finely chopped fresh ginger root
cheese & goat's cheese, tinned bony salmon,Handful of chopped fresh coriander
freshly grilled sardines, kale, almonds and1 tablespoon of balsamic vinegar and 1 tablespoon
sunflower seeds, tofu, fortified "SoGood" soyaof olive oil, mixed
milk (20% more calcium than cow's milk) andJuice of half a lemon or lime
"Provamel" soya yogurts. Replacing dairy withGround black pepper to taste
soya milk and yogurts in the diet provides all theMethod:
benefits of soya protein while reducing thePlace the steaks into a frying pan. Pan-fry on a
amounts of animal fats in the diet. A 100g servingmedium heat until opaque on the outside and a
of tofu or 125g pot of plain yogurt both providelittle pink in the middle.
200mg of calcium. An ounce of ParmesanWhile the fish is cooking, combine all the salsa
provides a whopping 390mg of calcium, and 100gingredients in a bowl and mix thoroughly.
canned pink salmon 300mg. Don't forget your fruitServe the fish alongside the mango salsa and a
and vegetables... latest research in bone healthlarge mixed green salad.