World Wide Populations of Vegetarians

What do Brad Pitt, Bob Dylan, Pamela Anderson,population. The large number of vegetarians in the
Martina Navratilova, David Duchovny and BrigitteUK is accounted for to some extent by health
Bardot have in common? All are vegetarians. Withscares relating to mad cow disease.
the exception of India, it is estimated that aboutThe number of vegetarians in Eastern Europe
1% of the global population abstains from meat,varies between 0.3%% and 1.9% of the
poultry, and fish, and that about 0.1% are vegans,population according Mintel, which is a much lower
avoiding all animal products. Yet these figurespercentage compared to Western European
translate into about 60 million people worldwide,countries. Regarding the rest of the world, data is
excluding India.incomplete and estimates vary between 0.2%
A large 2008 study of vegetarians [Vegetarianismand 4% vegetarians as a percentage of
in America, published by Vegetarian Times] showspopulation, excluding India and Israel.
that 3.2 percent of U.S. adults (7.3 million people)Israel, at 8.5%, has the world's second largest
follow a vegetarian-based diet. About 0.5 percentpercent of vegetarians, according to the Israeli
(1 million) of those are vegans, who consume noMinistry of Health, which equates to a remarkable
animal products whatsoever. In addition, 10595,000 people in such a small country. India holds
percent of U.S. adults (22.8 million people) saymore vegetarians than the rest of the world
they follow a semi-vegetarian diet, which includescombined. A 2006 survey by the Hindu
occasional consumption of fish.newspaper found that 40 percent of the
This study showed that of the non-vegetarianspopulation, or 399 million people, are vegetarians.
surveyed 5.2 percent, or 11.9 million people, areIt is estimated that today, more than 400 million
"definitely interested" in following a vegetarian dietIndians are vegetarian, mostly driven by class and
in the future. This shows that many peoplereligious concerns, with the Brahmin class
believe a vegetarian diet is a healthy diet.expected to not eat meat, the Hindu religion
The vegetarian study collected data on age,suggesting vegetarianism and the Jain religion
gender and other demographic factors revealingdemanding it.
that:The Jain religion does not believe in harming other
- 57.1 percent have followed a vegetarian diet forforms of life. With over 7 million members, they
more than 10 years; 18 percent for 5 to 10prohibit consumption of any kind of flesh, eggs, or
years; 10.8 percent for 2 to 5 years, 14.1 percenthoney; root vegetables (which might harm soil
for less than 2 years.insects when harvested); and fruit or vegetables
- 42.0 percent are age 18 to 34 years old; 40.7that have been on the ground, and those that are
percent are 35 to 54; and 17.4 percent are agedmore than 3 days old (including pickles and
over 55.preserves). Water must be boiled before drinking,
- 59 percent are female and 41 percent are male.and all liquids must be strained before
The 2008 vegetarian study also showed that 53consumption, usually with a cloth held over the
percent of vegetarians eat a vegetarian diet tomouth.
improve their overall health. Environmental factorsThere are different types of vegetarians,
were cited by 47 percent, 39 percent citeddepending on dietary restrictions. For example,
"natural approaches to wellness", 54 percent citedsome vegetarians exclude all cooked food, others
animal welfare; 31 percent cited food-safetymay exclude milk or eggs, and so on.
concerns, 25 percent cited weight loss, and 24It is interesting to note that when vegetarians are
percent weight maintenance.compared with non-vegetarians in the same
In Western Europe the number of vegetariansdemographic (same socio-economic-cultural
varies between 2% and 4% of the populationbackground), research shows that vegetarians are
according to to a 2006 Mintel survey (Mintel.com),less healthy. In fact, peer-reviewed research
with the United Kingdom as the exception. Theshows that vegetarians have a higher incidence of
UK is shown as having the highest per capitacancer, dementia, obesity, heart disease, stroke,
vegetarians in Western Europe at 6% of theeating disorders, infertility and other ailments.